Workshop with Peter Schwind, Ph.D.

BIO - PETER SCHWIND
Peter Schwind Ph.D. was certified as a Rolfer™ in 1980 after participating in basic classes with John Lodge and Jan Sultan. He did his Advanced Training with Emmet Hutchins and Peter Melchior. During the eighties, he was the representative for RISI in Europe. He took care of the European-branch office of RISI and organized RISI classes and workshops together with the former RISI president, Michael Salveson.

Peter sees the base of his work in dialoging and assisting all the teachers of the first generation of teachers, including Ida Rolf`s son, Richard Demmerle. For three decades, Peter has tried to build a bridge between osteopathy and Rolfing SI. He studied, personally, with Lawrence Jones D.O., the founder of "Strain Counterstrain" and is connected with Jean-Pierre Barral D.O. and Didier Prat D.O., as a friend, assistant and teacher of Visceral Manipulation for 29 years. Peter has written several books that have been translated into several languages. His last book The Croissant Inside the Brain will be published in the US during Spring 2018.


Workshop with Peter Schwind, Ph.D. BIO - PETER SCHWIND Peter Schwind Ph.D. was certified as a Rolfer™ in 1980 after participating in basic classes with John Lodge and Jan Sultan. He did his Advanced Training with Emmet Hutchins and Peter Melchior. During the eighties, he was the representative for RISI in Europe. He took care of the European-branch office of RISI and organized RISI classes and workshops together with the former RISI president, Michael Salveson. Peter sees the base of his work in dialoging and assisting all the teachers of the first generation of teachers, including Ida Rolf`s son, Richard Demmerle. For three decades, Peter has tried to build a bridge between osteopathy and Rolfing SI. He studied, personally, with Lawrence Jones D.O., the founder of "Strain Counterstrain" and is connected with Jean-Pierre Barral D.O. and Didier Prat D.O., as a friend, assistant and teacher of Visceral Manipulation for 29 years. Peter has written several books that have been translated into several languages. His last book The Croissant Inside the Brain will be published in the US during Spring 2018.
RISI Membership Announcements - 2018 Membership Retreat